Yriarte vermouth is perfect as an aperitif or to accompany tapas. It can be paired with a multitude of dishes and even desserts. Ideal for whetting the appetite or as a digestif after the meal.
Of all kinds, from classic olives to banderillas (skewered pickles) comprising various ingredients, particularly gildas (a type of tapas prepared with olives, chilli and anchovy).
Preserved seafood such as mussels, clams, razor clams or cockles. Anchovies in vinegar or cheese and tuna banderillas (skewered pickles).
Patatas bravas or nachos with guacamole, there are many options to snack with vermouth Yriarte.
With all kinds of sausages it is the classic aperitif. Also with different cheeses, from blue and very cured to softer ones, even as a dessert.
Cold meats and cheeses
With fresh fruit and confectionery, as well as chocolate-based sweets.