Pairings

Yriarte vermouth is perfect as an aperitif or to accompany tapas. It can be paired with a multitude of dishes and even desserts. Ideal for whetting the appetite or as a digestif after the meal.

Consumo

Of all kinds, from classic olives to banderillas (skewered pickles) comprising various ingredients, particularly gildas (a type of tapas prepared with olives, chilli and anchovy).

Pickles

Consumo

Preserved seafood such as mussels, clams, razor clams or cockles. Anchovies in vinegar or cheese and tuna banderillas (skewered pickles).

Preserves

Consumo

Snacks

Consumo

Cold meats and cheeses

Consumo

With fresh fruit and confectionery, as well as chocolate-based sweets.

Dessert

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