The Vermouth Yriarte originates in a recipe from the late 19th century, prepared by Doña Dolores de Góngora e Yriarte, who decided to make a vermouth with good-quality white wine with a high concentration of alcohol but no added alcohol, resulting in an exquisite vermouth when mixed with the best botanical plants such as gentian, angelica or coriander.
With a dark mahogany colour and hints of gold, Vermouth Yriarte is made using white wine of the utmost quality with a high concentration of alcohol but no added alcohol, as well as a combination of meticulously chosen herbs.
Ideal as an aperitif with ice and orange peel or with the classic olive and a touch of soda, it is the perfect accompaniment to tapas and the base ingredient in cocktails.